Kinsale restaurant Bastion has been awarded a Bib Gourmand in the Michelin Guide Great Britain & Ireland 2016 just published. Michelin Bib Gourmand awards recognise those establishments that offer good food at affordable prices of €40 or less for a three-course meal.
THE 12th annual A Taste of West Cork Food Festival has been deemed an outstanding success with participants and visitors alike singing the praises of the owners of restaurants, bars and venues who pulled out all the stops to create a food showcase to be proud of in the 32 towns and villages (and eight islands) participating.
A Taste of West Cork Food Festival gets underway this weekend while shortlist of Belling West Cork Artisan Food Awards finalists announced. All roads will hopefully lead to West Cork this weekend as 32 towns and villages and eight islands are primed and ready to showcase their fabulous offerings in food (produce and expertise), events, craft and history – all as part of the 12th annual “A Taste of West
SEVERAL local seafood restaurants are among those from around the country to be recommended by online foodie magazine www.thetaste.ie as “the best seafood spots in Ireland”.
THE team at Macroom Food Festival HQ are getting excited, since its beginnings in 2012, this year’s festival looks set to be the biggest and best to date. The old favourites are still in the mix but there are a few new additions this year to maximise taste, fun and gastronomic exploration. The event is due to take place over three days from Friday 25th to Sunday 27th September 2015.
WEST Cork markets are being urged to apply for new funding for local food and artisian markets being made available through a new government scheme. The scheme is open to all rural towns and villages with populations of up to 10,000 and offers potential funding of between €5,000-10,000 for development of existing or start-up local food and artisan markets.
Over 5,000 people are expected to pass through Cork City Hall this Sunday which is open to public from 12-6pm. Admission is free for all the family with over 70 local Artisan food producers from both counties exhibiting & sharing their culinary delights. For the grown ups, Supervalu Ambassador, Celebrity Chef Kevin Dundon will be giving cookery demos & answering all of your foody questions. For the kids we have
THERE were wins for Fishy Fishy, Kinsale and the Ocean Restaurant at the Maritime Hotel Bantry at the annual Irish Restaurant Awards held in the Doubletree Hilton, Dublin recently.
IF you happen to be strolling the streets of Cork City on the 28th of June then make your way over to City Hall as you’re in for a gastronomic Feast! Cork Kerry Food Forum returns this summer celebrating the culinary spirit of both counties. Drop in and support your local artisan producers from Cork and Kerry. \Cork City Hall will be transformed into a foodie heaven as the City
AN eco-friendly, split-level house in Castletownbere, West Cork, which combines comfort, clever design and functionality, has won RTÉ One’s Home of the Year. Owned by retired couple Ita Molloy and Andrew Harvey, the house was designed and built by Ita’s architect son, Donn Ponnighaus. Over the past seven weeks, TV viewers were welcomed across the threshold of 21 houses as expert judges Declan O’Donnell, Hugh Wallace and Helen James debated the