CALLING all food lovers, as the Bantry Atlantic Challenge 2012 comes to an end it’s time to enjoy some tasty treats at the Bantry Bay Festival of Food.
Not only will there be plenty of good things to eat, there will also be a chance to witness some of your favourite food producers in action with a series of live cookery demonstrations. more »
A quality cup of coffee is one of the main attractions for local and visiting customers alike to the Urru store in Bandon. more »
The town has for many years been known for it’s outstanding food and has been hailed as one of Irelands food capitals. more »
BANDON is well and truly on the food map – literally – now that the Bandon Food Trail has been officially launched.
John McGrath and Frank Walsh from The West were presented with their award by Fishy Fishy’s Martin Shanahan after their chowder was voted the best by members of the public.
FOLLOWING the great success of last year’s inaugural National Chowder Cook-Off; Kinsale hoists the second annual event this year on Sunday, May 27th in a bid to find Ireland’s top chowder chef.
I came across these ones on a sheet from the National Dairy Council many years ago.
MONDAY morning was hectic at Caherbeg Free Range Pork in Rosscarbery as during production, everything was halted so that Willie Allshire could be inducted into the Fraternity, La Commanderie des Fins Goustiers du Duchy d’Alencon.
It was a very special moment as it took place at home with just the family and employees present to view. more »
Pictured Getting ready for an afternoon of cooking with celebrity chef Kevin Dundon which takes place at Clonakilty Agricultural Show on June 10th are Eugene Scally of Scally’s SuperValu , sponsor with Donal McCarthy, Secretary and Michael John Calnan, President of the Clonakilty show.
Pic: Denis Boyle