Here is another quickie that tastes great. Now now, don’t be rude, it’s a recipe for dessert. I got it from a friend of mine who had picked it up in a posh supermarket in the UK. This will explain the simplicity of it and the undertones of cheating……
by Stephen Johnson
Organisers of this year’s Kenmare Food Carnival say they’re “thrilled” with the way the event, which brought thousands of visitors to the Town and generated millions of euro for the local economy.
In an interview this week with West Cork Times, Karen Coakley, Chairperson of the Kenmare Food Carnival committee, says that the event was “a massive success and the perfect end to months of work by a dedicated voluntary committee. And we could not have been asked for better weather. It was lovely to see the Town Green filled with families relaxing with food and enjoying the music.
Benoit Lorge of Lorge Chocolate in Bonane has been selected as one of the new food tourism ambassadors to represent Ireland and join the Food Tourism Network Development Programme.
O’CONNORS Seafood Restaurant in Bantry is one of just eight nominees from across the country in the running for the best seafood experience in Ireland award at this year’s Irish Restaurant Awards.
The prestigious awards are run by Life Magazine from the Irish Independent are regarded as the “Oscars” of the Irish restaurant sector.
by Brian Moore
A PLAN to re-establish a community co-op in Durrus is taking shape with the hope of creating long-term local sustainable employment.
Local man Paul Doonan wants to convert the derelict creamery site in the village of Durrus into a resource that can once again add value and employment to the area.
Caprese Salad, otherwise known as Tomato, Mozzarella and Basil
This salad has become a staple on the Irish bbq spread. It’s tasty, attractive and so easy to make. But you can make a complete ham of it by using cheap and nasty ingredients.
So take my word for it, use only the best. more »
Americans love to eat, So do I, but what is it what makes their food so tasty ?
First I need to clarify that I don’t like to use the word American, for me there is not such a thing than a American, other than the native Americans.
All the people I met on my week in the US, are people with European, South American, or Australian background and family history. The Taxi driver was Pakistani, the bartender Swiss, the barmaid Irish, etc, etc.