Serves 10
The Salmon Mousse
Ingredients
Ballycotton oak smoked salmon mousse served with a home-made banana bread
February 26, 2013 By Leave a Comment
Hand-dived Bantry Bay scallops and monkfish bake
January 28, 2013 By Leave a Comment
Pan-roasted free range pork rack with roasted hazelnut and apricot salsa on a bed of celeriac gratan
January 10, 2013 By Leave a Comment
Lemon and thyme free range pork parmesan served with a roasted cherry tomato and basil linguini
November 8, 2012 By Leave a Comment
Fillet of monkfish wrapped in smoked streaky bacon, cashel blue cheese rustini and a roasted hazelnut and citrus sauce.
October 22, 2012 By 1 Comment
Ingredients
Monkfish
Two pieces of streaky bacon/ rashers
100g blue cheese
200g grated potato
Salt and pepper
Butter
West Cork Ray Wing with Tomato, Chorizo and Chickpea Ragout
October 12, 2012 By Leave a Comment
by Ann Marie Butler, Head Chef / O’Connor’s Seafood Restaurant
Ingredients:
One ray wing [Read more...]
Baked whole sea bream in wild herb and lemon juice with asparagus wrapped in oak smoked Ballycotton salmon
October 3, 2012 By Leave a Comment
Medallions of Castletownbere Monkfish and Bantry Bay Scallops with chilli, tomato and Cashel blue cheese salsa
September 13, 2012 By Leave a Comment
Serves two
Ingredients:
1 red pepper
1 yellow pepper
1 green pepper
2 tomatoes
1 spring onion
1 red chilli
Olive oil
